Bienvenue, bonjour/bonsoir, mesdames et messieurs!
Welcome to Table Bistro in Bryan, Texas, serving wholesome, real food with impeccable, unpretentious service! We are glad that you have chosen to follow this blog, and we look forward to serving you "chez nous" in the near future.
We are a classic French bistro in east-central Texas's Brazos Valley, about 1.5 hours northwest of Houston. We offer standards from the classical French repertoire. There are a number of first-class restaurants serving "nouvelle" and "fusion" cuisine in our area; we wish them all the success that we hope to enjoy for ourselves, but we have neither the desire, nor the intention to compete head-to-head with them.
Rather, we aim to provide our guests (we hope that will include you!) with real food, wholesome food, food that is accessible - not merely decorative. We hope to provide food that our guests will consume with gusto, as it is familiar and comfortable. We feel that a dish should be instantly comprehensible, as soon as it is set upon the table. Time wasted trying to understand what the chef has concocted is time that could be better spent enjoying the concoction.
We are, at this time, a work in progress. We plan to launch a crowdsourced fundraising campaign on Indiegogo within the next week or two, and we hope (hope!) that we will be able to open our doors by the middle to latter part of November.
We hope that you will return soon, and often, for updates on our progress. Feel free to follow us on Twitter: @tablebistrobcs for ongoing information about our project!
Bon appétit!
Cordially,
M. Beatty
Executive Chef
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